Vinegar is water and Acetic Acid. The primary Aspect in the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) which is ubiquitous. Just go away an open up bottle of wine obtainable for 2 weeks and Acetobacter will find it rapidly and change it into wine vinegar. Ace